BEER LINE CLEANING

With long term use the beer produces mineral and protein deposits that cause bacteria and moulds to be deposited in the lines, these cause the dispensed beer to become cloudy with an unpleasant flavour.

In order to prevent this, comply with the regulations and keep your customers coming back for more the lines must be cleaned regularly.

Some automatic line cleaning systems were developed to overcome the inefficiencies of manual line cleaning. Most of these do not address the problems of wastage and unreliable quality, they are still susceptible to human error, and cannot guarantee clean lines.

CellarBright™ Automated Cleaning

• Just connect the system to your taps, start it off, and disconnect when the cycle is completed.
  
• No confusing programs to learn – just decide whether to dispense beer, flush the lines after a cask ale change, or clean. The rest is done for you!
  
• High-pressure water means even the dirtiest lines are thoroughly cleaned.
  
• The CellarBright™ system enables beer present in the lines before cleaning to be sold.
  
• The very first pint served after cleaning is ready to sell.
  
• Cleaning solution is introduced and drained away automatically – you don't have to come into contact with harmful cleaning fluids.
  
• The CellarBright™ system is automatic and is operated at the push of a button. The system is programmed to know when to flush. You need only decide whether it's a standard clean or heavy duty clean required.
  
• Cleaning cycles are effortless and take between 5 and 7 minutes, you decide - no more messing about in the Cellar.

For more information contact